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Known for his creativity and unique style, Gregg Hawn is a Washington D.C. based food writer and editor whose work can be found in a number of local and national publications.

As a 16 year resident, Gregg Hawn has over a decade of expertise in the D.C. area hospitality and dining industries.  As a result, he is often a source and contributor to area print, television and online media on related matters.

Gregg Hawn actively supports food and dining-related community and charitable initiatives.

Visit Gregg Hawn on:Twitter